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Creamy Black Bean Taco Soup

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef or turkey, lean

1 15 ounce can

Black beans

1

Cilantro, fresh

1 tsp

Garlic powder

1 4 ounce can

Green chiles

1 tsp

Onion powder

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes

2 tsp

Chili powder

2 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Cumin, ground

2 tbsp

Butter

2 cups

Milk

4 oz

Monterey jack cheese


NOTES

5 people Recommend This Recipe