INGREDIENTS
1 cup
Raspberries, ripe
1 cup
Arborio rice
1/2 cup
Rolled oats or steel-ground oats, regular
1/4 tsp
Salt
1/2 cup
Sugar
1 tbsp
Vanilla extract or 1 vanilla bean scraped, pure
1/2 cup
Heavy cream
6 cups
Water
1 cup
Ripe strawberries, quartered or 1 bag frozen raspberries, thawed and lightly drained