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Red Berry Risotto Oatmeal

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Raspberries, ripe

1 cup

Arborio rice

1/2 cup

Rolled oats or steel-ground oats, regular

1/4 tsp

Salt

1/2 cup

Sugar

1 tbsp

Vanilla extract or 1 vanilla bean scraped, pure

1/2 cup

Heavy cream

6 cups

Water

1 cup

Ripe strawberries, quartered or 1 bag frozen raspberries, thawed and lightly drained