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Creamy Vegetable Risotto (30 minutes!)

Minimalist Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

1

small bundle Asparagus

1

Parsley, Fresh

1

Red bell pepper, medium

3/4 cup

Shallot

3 1/2 cups

Vegetable broth

1 cup

Arborio rice

1/4 tsp

Sea salt and black pepper

1/4 cup

Parmesan cheese, vegan

1/4 cup

White wine, dry

2 tbsp

Water


NOTES

1 person Recommend This Recipe