INGREDIENTS
1
small bundle Asparagus
1
Parsley, Fresh
1
Red bell pepper, medium
3/4 cup
Shallot
3 1/2 cups
Vegetable broth
1 cup
Arborio rice
1/4 tsp
Sea salt and black pepper
1/4 cup
Parmesan cheese, vegan
1/4 cup
White wine, dry
2 tbsp
Water
Lots of flavor. If not completely vegan, add some shrimp for an extra kick of goodness