INGREDIENTS
2
large russet potatoes, cut into bite size pieces
2 tsp
olive oil
1/2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
Scant 1/2 teaspoon salt
1/4 tsp
black pepper
Corn tortillas
Optional toppings: lettuce, tomato, avocado, salsa, onion, jalapeno, cilantro