INGREDIENTS
3/4 cup
Celery, small
1
bunch Green onions, small
3/4 cup
Parsley
1/4
Red onion, small
9 cups
Yukon gold potatoes
2 tbsp
Lemon juice, fresh
1/2 tsp
Mustard, ground
1
Red pepper
1 1/2 tsp
Salt
2 tbsp
Apple cider vinegar
1 cup
Cashews, raw
1/2 cup
Water