INGREDIENTS
1 cup
Cilantro, fresh
1
Cilantro, Fresh
4
stalks Green onion
1/2 cup
Pomegranate arils
3
Radishes, whole
1
Red bell pepper, large
4 tbsp
Green curry paste
2 tbsp
Lemon juice
1 tbsp
Maple syrup
3 tbsp
Tahini
1 cup
Quinoa
1 tsp
Curry powder
1 pinch
Salt and black pepper
1 pinch
Sea salt
1 tbsp
Olive oil
2 tbsp
Nut or seed of choice (e.g. hemp seeds or roasted cashews)
1 3/4 cups
Water
1
Water