INGREDIENTS
2 cups
Chickpeas, cooked
1
bunch Curly kale
3 cloves
Garlic
1 tbsp
Dijon mustard
1
Lemon juice
1 tbsp
Lemon juice
6 tbsp
Tahini
2 cups
Brown rice, cooked
1
Generous pinch Black pepper
2
heaping tbsp Nutritional yeast
3/4 tsp
Salt
1
Salt and freshly ground pepper
1 tsp
Turmeric
2 tbsp
Apple cider vinegar
2 tsp
Olive oil
1/2 cup
Water