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Grain, Green, and Bean Skillet with Yum Sauce

Gena Hamshaw
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

Chickpeas, cooked

1

bunch Curly kale

3 cloves

Garlic

1 tbsp

Dijon mustard

1

Lemon juice

1 tbsp

Lemon juice

6 tbsp

Tahini

2 cups

Brown rice, cooked

1

Generous pinch Black pepper

2

heaping tbsp Nutritional yeast

3/4 tsp

Salt

1

Salt and freshly ground pepper

1 tsp

Turmeric

2 tbsp

Apple cider vinegar

2 tsp

Olive oil

1/2 cup

Water