Sweet Potato Noodles with Creamy Tuscan Pumpkin Sauce

INGREDIENTS

1 tbsp

olive oil

onion (, chopped)

1 clove

garlic (, minced)

1 cup

strained tomatoes

1 cup

pumpkin puree

1/4 cup

water

1 tsp

fine sea salt

1/2 tsp

ground cinnamon

1 tbsp

maple syrup

1/2 cup

coconut milk ((or coconut cream))

1 tsp

fresh sage (, minced)

large sweet potatoes ((about 2 pounds))

1 cup

chopped kale

1 1/2 cups

cooked chickpeas ((or 1 15-ounce can, drained and rinsed))