INGREDIENTS
2 cups
Cannellini beans
2 cloves
Garlic
1
Garnish with fresh arugula
1 tsp
Ginger
2
Parsnips, medium
2 cups
Sweet potato cubes
1 tbsp
Better than bouillon or 1 bouillon cube or 2 cups vegetable broth
2 1/2 cups
Coconut milk
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
3 tbsp
Grapeseed or coconut oil
2 cups
Water