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Sweet Potato Parsnip Bisque

Jenné
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Cannellini beans

2 cloves

Garlic

1

Garnish with fresh arugula

1 tsp

Ginger

2

Parsnips, medium

2 cups

Sweet potato cubes

1 tbsp

Better than bouillon or 1 bouillon cube or 2 cups vegetable broth

2 1/2 cups

Coconut milk

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

3 tbsp

Grapeseed or coconut oil

2 cups

Water