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Easy Slow Cooker Cuban Black Beans

Gena Hamshaw
  • 490 minutes
  • Serves 5

INGREDIENTS

2

Bay leaves

1 lb

Black beans, dried

5 cloves

Garlic

1

Green bell pepper

1

Jalapeno pepper

1 tsp

Oregano, dry

1

White onion

2 tbsp

Lime juice

2 tsp

Salt

1/2 tsp

Cumin, ground

7 cups

Water