INGREDIENTS
1
12-14 pound Diestel Pasture-Raised Turkey
3 tbsp
Kosher salt
2 tbsp
coconut sugar (optional)
1 tbsp
black pepper
1 cup
softened salted butter (grass-fed, if possible)
2
medium naval oranges
1
large lemon
1/4 cup
chopped fresh rosemary, plus an extra sprig for the turkey cavity
1 tbsp
chopped fresh thyme, plus an extra sprig for the turkey cavity
1
large shallot, peeled and chopped finely
4
large cloves of garlic, peeled and minced
1
small onion, quartered
2
stalks of celery, cut into large pieces
4
medium carrots, cut into large pieces
Additional sprigs of fresh rosemary and thyme, plus more for garnish, if desired.
1 qt
chicken or turkey broth
2 tbsp
tapioca or arrowroot starch
3 tbsp
butter or ghee
Sea salt, if needed