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Flour Less Beet Red Velvet Cupcakes Recipe

Dr. Anastasia
  • 25 minutes
  • Serves 10 to 18

INGREDIENTS

2 cups

Raw cocoa powder

1 tsp

Baking powder

1 cup

Coconut palm or brown sugar

3

medium Beets chopped

1 tsp

Vanilla extract

1 pinch

Sea salt

1/2 cup

Coconut oil or butter

1 cup

Flax seed ground