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Herbed Fingerling Potatoes

Forks Over Knives
  • 30 minutes
  • Serves 5

INGREDIENTS

1 tbsp

Chives, fresh

1 1/2

lbs Fingerling potatoes

1 tsp

Garlic powder

1 tbsp

Marjoram, fresh

1 tsp

Onion flakes

1 tsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 cup

Vegetable broth

1

Black pepper, ground

1

Sea salt