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Build-Your-Own Shish Kabobs

Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
  • 175 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 lb

Sirloin steak

1 lb

Shrimp

1

Baby potatoes

1

Bay leaf, fresh or dried

1

Bell peppers

1

Cherry tomatoes

1 tsp

Chili pepper flakes

1

Corn, on the cob

11 cloves

Garlic

1/4 cup

Italian parsley, fresh

1

Italian squash

1

Lemon

1

Lime

1

Mushrooms

1

Onions

1

Orange

2 tbsp

Rosemary, fresh

2

Shallots

1 tbsp

Tarragon, fresh leaves

2 tbsp

Thyme, fresh leaves

4 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

4 tbsp

Lemon juice, freshly squeezed

1/4 cup

Soy sauce

1 tsp

Black pepper, freshly ground

1 tsp

Salt

1

Salt and pepper

1/4 cup

Canola oil

3/4 cup

Olive oil