INGREDIENTS
1/4 cup
Basil, fresh
8
Button mushrooms
2
Carrots, medium
2
stalks Celery
1
Eggplant, small
2 cloves
Garlic
1
Jalapeno
1
Onion, medium
1 tsp
Oregano, dried
1
Red bell pepper
2 cups
Spinach
2
Tomatoes, large
1
(150 mL) can Tomato paste
1/2 cup
Kalamata olives, pitted and sliced
2 tsp
Lemon juice
6
large sheets Lasagna noodles, fresh or cooked
1 1/8 cups
Nutritional yeast
1 tsp
Paprika
1/2 tsp
Sea salt
1
Sea salt and fresh cracked black pepper
2 tsp
Olive oil
1/3 cup
Almonds, raw
2 1/4 cups
Cashew, raw
1/2 tsp
Cumin, ground
3/4 cup
Water