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Izy Hossack's Falafel Smash

Gena Hamshaw
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

Chickpeas, cooked

2

large handfuls Cilantro

1 tsp

Coriander, ground

1

Garlic clove

1/2

Lemon, Juice of

3 handfuls

Pea shoots or arugula

3

slices Pickled red onion

1/4 tsp

Red pepper

1/4 tsp

Salt

1

Generous pinch Salt

2 tbsp

Sesame seeds, toasted

5 tbsp

Olive oil

1 tsp

Cumin, ground

4

Pita breads, homemade or store-bought

1/4 cup

Yogurt, plain non-dairy