INGREDIENTS
1 1/2 cups
Chickpeas, cooked
2
large handfuls Cilantro
1 tsp
Coriander, ground
1
Garlic clove
1/2
Lemon, Juice of
3 handfuls
Pea shoots or arugula
3
slices Pickled red onion
1/4 tsp
Red pepper
1/4 tsp
Salt
1
Generous pinch Salt
2 tbsp
Sesame seeds, toasted
5 tbsp
Olive oil
1 tsp
Cumin, ground
4
Pita breads, homemade or store-bought
1/4 cup
Yogurt, plain non-dairy