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Beaker's Vegetable Barley Soup

BEAKER1
  • 105 minutes
  • Serves 8

INGREDIENTS

3

Bay leaves

2

Carrots, large

2

stalks Celery

1 15 ounce can

Garbanzo beans

1 tsp

Garlic powder

1

Onion

1 tsp

Parsley, dried

1 14.5 ounce can

Tomatoes, with juice

1

Zucchini

2 qt

Vegetable broth

1 tsp

Worcestershire sauce

1 cup

Barley

1/2 tsp

Black pepper, ground

1 tsp

Curry powder

1 tsp

Paprika

1 tsp

Salt

1 tsp

White sugar