INGREDIENTS
1
Acorn squash
2
lbs Carrots
2 sticks
Celery
1 tsp
Garlic powder
1/2
Onion, medium
4 cups
Vegetable broth
2 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
2 tbsp
Butter
2 cups
Water
Not even a hint of squash. This is a carrot soup.