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Acorn Squash and Carrot Soup

Natasha Bull, Salt & Lavender
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1

Acorn squash

2

lbs Carrots

2 sticks

Celery

1 tsp

Garlic powder

1/2

Onion, medium

4 cups

Vegetable broth

2 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

2 cups

Water

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