INGREDIENTS
3
peeled and cut into 4-inch chunks 2 pounds russet potatoes
2
Bay leaves
1/2
small head Cauliflower
2
Celery, rib
1/2 tsp
Dill, dried
1 tsp
Garlic, granulated
1/4 lb
King oyster or trumpet mushrooms
1 1/2 tsp
Thyme, fresh leaves
1
Yellow or white onion, medium
1 tsp
Paprika
1 oz
Cashews, raw unsalted
4 1/4 cups
Water