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PORK IN TOMATILLO SAUCE

Mely Martínez - Mexico in my Kitchen
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

lard or vegetable oil

1 lb

Pork ribs (cut into small chunks)

1 lb

Pork loin or butt (cut into chunks)

1 cup

water

1

Bay Leaf

1 lb

Tomatillos

4

Serrano Peppers (Read note above about substitutions)

1/2

of a medium sized white onion

3

garlic cloves (unpeeled)

1/2 tsp

Mexican Oregano

1/2

inch of a cinnamon stick (optional)

2 cloves

optional

Salt and pepper

Cilantro leaves to garnish (optional)