INGREDIENTS
2 tbsp
lard or vegetable oil
1 lb
Pork ribs (cut into small chunks)
1 lb
Pork loin or butt (cut into chunks)
1 cup
water
1
Bay Leaf
1 lb
Tomatillos
4
Serrano Peppers (Read note above about substitutions)
1/2
of a medium sized white onion
3
garlic cloves (unpeeled)
1/2 tsp
Mexican Oregano
1/2
inch of a cinnamon stick (optional)
2 cloves
optional
Salt and pepper
Cilantro leaves to garnish (optional)