Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves, fresh
2
Carrots
2 sticks
Celery
2
Onions
2
sprigs Thyme, fresh
1 1/2 l
organic vegetable stock
1 tbsp
Tomato puree
2 tbsp
Blackcurrant jam, quality
2 tsp
Marmite
2 tbsp
Plain flour
1
Olive oil
2 tbsp
Red wine vinegar
2 tbsp
Port
25 g
Dried porcini mushrooma