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Vegan Caprese Sandwiches with Garlic Cashew Cheese

Oh My Veggies
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh leaves

1/2 cup

Clover or alfalfa sprouts

2

Garlic cloves, medium

2

Tomatoes, medium

2 tbsp

Soy or almond milk, unflavored

1/3 cup

Balsamic vinegar

2 tbsp

Lemon juice

1/2 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1 cup

Cashews, raw

1

Baguette