INGREDIENTS
1 cup
Basil, fresh leaves
1/2 cup
Clover or alfalfa sprouts
2
Garlic cloves, medium
2
Tomatoes, medium
2 tbsp
Soy or almond milk, unflavored
1/3 cup
Balsamic vinegar
2 tbsp
Lemon juice
1/2 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Cashews, raw
1
Baguette