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No-Bake Vegan Pumpkin Cheesecake

Oh My Veggies
  • 260 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Dates, pitted

1 tsp

Ginger, ground

1 cup

Pumpkin puree

1/3 cup

Maple syrup

3 tsp

Cinnamon, ground

1

Cinnamon, Ground

1/4 tsp

Cloves, ground

1

Coconut whipped cream

1/2 tsp

Nutmeg, ground

1 tsp

Powdered ginger

1 pinch

Salt

1/4 tsp

Salt

2 tsp

Vanilla extract

2/3 cup

Coconut oil

2 cups

Cashews, raw

1 1/2 cups

Pecans