INGREDIENTS
1 1/2 cups
Dates, pitted
1 tsp
Ginger, ground
1 cup
Pumpkin puree
1/3 cup
Maple syrup
3 tsp
Cinnamon, ground
1
Cinnamon, Ground
1/4 tsp
Cloves, ground
1
Coconut whipped cream
1/2 tsp
Nutmeg, ground
1 tsp
Powdered ginger
1 pinch
Salt
1/4 tsp
Salt
2 tsp
Vanilla extract
2/3 cup
Coconut oil
2 cups
Cashews, raw
1 1/2 cups
Pecans