INGREDIENTS
1/2 cup
Bananas, over-ripe
3/4 cup
Pineapple
1
Egg
1 1/2 cups
All-purpose gluten free flour blend
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, light
1 tsp
Cinnamon
1
Pineapple glaze
1 cup
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Coconut oil
3/4 cup
Coconut, unsweetened
1/2 cup
Coconut, toasted
1
Pineapple coconut banana bread
1 tbsp
Pineapple juice