INGREDIENTS
1 cup
Brown lentils, dried
3 cups
Cauliflower florets
2 tbsp
Cilantro, fresh
2
Garlic cloves
4 cups
Lettuce
1
Red bell pepper
1
Red onion, medium
1
Tomato, medium
1/2 cup
Soy or almond milk, unflavored
2 cups
Vegetable broth
4 tbsp
Lime juice
2 tsp
Soy sauce or tamari
2 tsp
Sriracha
1/4 cup
Tahini
1 tsp
Ancho chile powder
2 tbsp
Nutritional yeast flakes
1
Salt & pepper
1
Salt and pepper
3 tbsp
Olive oil
1
Olive oil mister or cooking spray
2 tsp
Cumin, ground
6
Corn tortillas