Favoreats
Favoreats LLC
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INGREDIENTS
3 dashes
Frank's red hot sauce
1 12 ounce can
Evaporated milk
1 tbsp
Dijon mustard
1 lb
Pasta shells or macaroni, dried
1 tbsp
Kosher salt
2 tbsp
Butter
8 oz
Cheddar cheese, sharp
8 oz
Monterey jack cheese
4 cups
Water