INGREDIENTS
1 1/2
lbs Beef neck bones
1 1/2
lbs Beef short ribs on the bone
2
Bay leaves
3
Carrots, rough
3
Celery stalks, rough
3
Onions, rough
1
bunch Parsley
4
Shitake mushrooms, dried
10
Peppercorns, black
1/2 cup
Apple cider vinegar, raw
4 pounds beef marrow and knuckle bones (grass-fed preferable)