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Bubbly blood orange campari cocktail

Layla Pujol
  • minutes
  • Serves 2

INGREDIENTS

2

large blood oranges, juiced, about 1/3 cup juice

1 oz

Campari

~4-5 oz of chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc

To garnish:

Blood orange peel or blood orange slice