INGREDIENTS
15 oz
cooked garbanzo beans, cooked
2
medium cloves Garlic
1 1/2 cups
Kale
1 cup
Parsley or cilantro
1/2 cup
Yellow or white onion
1/2 cup
Rolled oats, old-fashioned
2 tbsp
Lemon juice
1
Tzatziki sauce
1 tsp
Paprika
2 tsp
Cumin, ground
2 teaspoons ground corander