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Caribbean-Style BBQ Chicken Legs

www.perrysplate.com
  • 0 minutes
  • Serves 2 to 3

INGREDIENTS

2 tsp

kosher salt

1 tsp

freshly ground black pepper

6

 chicken legs/drumsticks

1/2

large yellow onion, diced

2

garlic cloves, roughly chopped

2 tbsp

heat-safe neutral oil, like avocado or light olive

1/4 tsp

kosher salt, plus more as needed

1

red jalapeno pepper, finely diced (seeded, to reduce heat level, if desired)

1/4 cup

rum

1 6 ounce can

of tomato paste

1/2 cup

apple cider vinegar

1/4

soy sauce, tamari, or aminos

1/4 cup

molasses

3 tbsp

honey

2 tsp

minced fresh ginger

1 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

ground allspice

1/2 tsp

freshly grated nutmeg

1/4 cup

water

1 tsp

freshly grated lime zest

1 tbsp

freshly squeezed lime juice

1/8 tsp

liquid smoke (optional)

2 tbsp

heat-safe neutral oil, like avocado or light olive, for frying