Gluten-Free Beignets - French Quarter Gluten-Free Beignet Recipe

INGREDIENTS

1 3/4 cups

plus 1/4 cup gluten-free cake mix reserved for kneading into batter (use your favorite gluten-free yellow or white cake mix)

1 1/2 tsp

dry active yeast

1/8 tsp

salt

2 tbsp

granulated sugar

1/3 cup

lukewarm water

lightly beaten egg

1/6 cup

half-and-half (light cream) OR dairy-free substitute

Peanut, canola or coconut oil for deep-frying

1/4

to 1/2 cup confectioners sugar

Extra tapioca flour or dry cake mix for rolling out dough