INGREDIENTS
4 cups
Baby spinach, loosely packed
1
Bay leaf
2 15 ounce cans
Black beans
3
Carrots
1
stalk Celery
1 clove
Garlic
1
Sweet potato, peeled and cut into 1 cubes, medium
1 14.5 ounce can
Tomatoes, no salt added
1
Yellow onion, small
1
Zucchini sliced into, medium
2 cups
Vegetable broth, low-sodium
1/8 tsp
Allspice
1/2 tsp
Black pepper
1
Kosher or sea salt
1 tsp
Paprika