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Fat Flushing Soup

SandraM.
  • 0 minutes
  • Serves 8

INGREDIENTS

4 cups

Baby spinach, loosely packed

1

Bay leaf

2 15 ounce cans

Black beans

3

Carrots

1

stalk Celery

1 clove

Garlic

1

Sweet potato, peeled and cut into 1 cubes, medium

1 14.5 ounce can

Tomatoes, no salt added

1

Yellow onion, small

1

Zucchini sliced into, medium

2 cups

Vegetable broth, low-sodium

1/8 tsp

Allspice

1/2 tsp

Black pepper

1

Kosher or sea salt

1 tsp

Paprika