INGREDIENTS
2 cups
gluten-free regular or old-fashioned rolled oats (not instant or quick cook)
1
+ 1/2 teaspoons baking powder
1/2 tsp
salt
1 cup
lite canned coconut milk or fat-free milk of choice
1
egg or egg replacer
1/2 cup
unsweetened applesauce
1/4 cup
Stevia in the Raw or granulated sugar or equivalent sweetener of choice
1
+ 1/4 teaspoons pure vanilla extract
2
+ 1/2 teaspoons ground cinnamon
1/2 cup
raisins or chopped dates, more for sprinkling on top