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Gluten-Free, Dairy-Free Baked Oatmeal Bars

Madelene Ryand
  • minutes
  • Serves 8

INGREDIENTS

2 cups

gluten-free regular or old-fashioned rolled oats (not instant or quick cook)

1

+ 1/2 teaspoons baking powder

1/2 tsp

salt

1 cup

lite canned coconut milk or fat-free milk of choice

1

egg or egg replacer

1/2 cup

unsweetened applesauce

1/4 cup

Stevia in the Raw or granulated sugar or equivalent sweetener of choice

1

+ 1/4 teaspoons pure vanilla extract

2

+ 1/2 teaspoons ground cinnamon

1/2 cup

raisins or chopped dates, more for sprinkling on top