One Pan Creamy Chicken and Rice

INGREDIENTS

1 cup

chopped yellow onion (1 small)

1 cup

sliced carrots (about 2 medium)

1 cup

sliced celery (about 3 stalks)

2 tbsp

olive oil, divided

1 1/4

lbs trimmed boneless, skinless chicken thighs, cut into 1-inch pieces

1 tbsp

minced garlic (3 cloves)

1 cup

long grain white rice

2 1/2 cups

low-sodium chicken broth

1 1/2 tsp

minced fresh thyme or rosemary

Salt and freshly ground black pepper

1 cup

frozen petite peas

1/2 cup

heavy cream

1/3 cup

finely shredded parmesan cheese

2 tbsp

minced fresh parsley