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Sangria Blanco

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 8

INGREDIENTS

750 milliliters

white wine (dry (1 bottle))

2 cups

ginger ale

2 oz

cognac

1

lime (cut into slices)

1/2

pineapple (cut into small wedges with skin removed)

1 cup

strawberries (roughly chopped)

1/4 cup

lime grenadine

1 tsp

vanilla extract

4 cups

ice