INGREDIENTS
4 oz
Canadian bacon
8 oz
Italian sausage
4 oz
Pepperoni
8 oz
Button mushrooms, white
8 oz
Button mushrooms, brown
2 cloves
Garlic
1/2
Onion
1 tbsp
Thyme, fresh
1
Egg
1
jar Marinara sauce
8 cups
All-purpose flour
2 tsp
Instant or active dry yeast
2 tsp
Kosher salt
1
Salt and freshly ground black pepper
3/4 cup
Olive oil
1
Olive oil
4 oz
Goat cheese
16 oz
Mozzarella, fresh
1/4 cup
White wine