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Chipotle Bourbon Pumpkin Chili

Kristen Stevens | The Endless Meal
  • minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, small

2 cups

Corn

3

Garlic cloves

1 19 ounce can

Kidney beans

1 19 ounce can

Navy beans

1

Onion, medium

1 14 ounce can

Pumpkin

1 28 ounce can

Tomatoes

1 tbsp

Chipotle peppers pureed with adobo sauce

2 tsp

Chili powder

1

Red pepper

1 tsp

Sea salt

1 tbsp

Grapeseed oil

1 tsp

Cumin

1/2 cup

Bourbon