INGREDIENTS
1
Butternut squash, small
2 cups
Corn
3
Garlic cloves
1 19 ounce can
Kidney beans
1 19 ounce can
Navy beans
1
Onion, medium
1 14 ounce can
Pumpkin
1 28 ounce can
Tomatoes
1 tbsp
Chipotle peppers pureed with adobo sauce
2 tsp
Chili powder
1
Red pepper
1 tsp
Sea salt
1 tbsp
Grapeseed oil
1 tsp
Cumin
1/2 cup
Bourbon