INGREDIENTS
Salt
Ground black pepper
1 tbsp
cooking oil
1 1/2
lbs 4 chicken thighs
4 cloves
garlic (minced)
Chopped parsley (optional)
3 tbsp
honey
1 tsp
sugar or brown sugar
2 tbsp
soy sauce
3 tbsp
water or chicken broth (preferred)
3 dashes
cayenne pepper