Favoreats
Favoreats LLC
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INGREDIENTS
Chicken:
2
medium chicken breasts
8 oz
medium enchilada sauce (use mild or hot according to personal taste)
Salt
1/2 tsp
chipotle chili powder
2 tsp
minced cilantro – optional
Nachos:
8 oz
tortilla chips
8 oz
canned sweet corn (drain all liquid)
1/2
white onion
1 cup
diced tomatoes
8 oz
Mexican cheese mix
1/3 cup
leftover sauce from cooking chicken
1 1/2 tbsp
sour cream