MEDITERRANEAN SALAD WITH CHICKPEAS, BLACK BEANS, QUINOA AND A LEMON-CUMIN VINAIGRETTE

INGREDIENTS

1 clove

garlic (minced)

zest of one lemon

3 tbsp

fresh lemon juice

2 tbsp

red wine vinegar

1 tsp

honey

1 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

salt

1/4 tsp

black pepper

1/2 cup

extra virgin olive oil

2 cups

cooked quinoa ((follow package directions))

1 can

black beans (drained and rinsed)

1 can

chickpeas (drained and rinsed)

1/4 cup

red onion (minced)

Medium red bell pepper (small dice)

1/2 cup

fresh cilantro (chopped)

1/2 cup

fresh parsley (chopped)