INGREDIENTS
1 tbsp
Chives, fresh
2
Garlic cloves
1 tsp
Mustard, dry
8 oz
Orecchiette pasta
1/4 cup
All-purpose flour
1/8 tsp
Black pepper, coarsely ground
1/2 tsp
Salt
1 cup
Cheese and garlic croutons
2 1/2 cups
2% milk
1/4 cup
Butter
2 oz
Fontina cheese
4 oz
Gruyere cheese
4 oz
White cheddar cheese, sharp