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Penne with Roasted Tomatoes and Mozzarella

Source: Confections of a Foodie Bride
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2 pints

cherry or grape tomatoes

2 tbsp

olive oil

2 cloves

garlic, thinly sliced

Salt

Pepper

1

box of penne

6 oz

fresh mozzarella, cut into small cubes (or a container of mozzarella pearls, drained)

1/4 cup

chopped fresh basil