INGREDIENTS
8 oz
Ground beef
1
Carrot, medium
1/4 cup
Picked fresh parsley, leaves
1
Russet potato, small
4 oz
Rutabaga
1
Yellow onion, small
1
Egg
1
Ketchup
3 cups
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 cup
Shortening or lard
1 cup
Water