INGREDIENTS
Muffins:
3 cups
flour
1 1/2 cups
sugar
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
3
eggs
1/4 cup
melted butter
1/2 cup
vegetable oil
1 1/2 cups
buttermilk
4
overripe bananas, mashed
1 1/2 tsp
orange zest
Glaze:
1 1/2 cups
powdered sugar
1/4 cup
sour cream
1/2 tsp
orange zest