INGREDIENTS
2 1/4 cups
whole wheat flour or gluten-free* flour (measured like this)
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1/2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large egg whites, room temperature
2 tsp
vanilla extract
1 1/2 tsp
vanilla stevia
1/2 cup
plain nonfat Greek yogurt
3/4 cup
+ 2 tbsp (210mL) nonfat milk
2 cups
freshly grated carrots (about 2 medium, peeled first!)