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Healthy Carrot Cake Breakfast Quick Bread

amyshealthybaking.com
  • minutes
  • Serves 1

INGREDIENTS

2 1/4 cups

whole wheat flour or gluten-free* flour (measured like this)

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1/2 tbsp

unsalted butter or coconut oil, melted and cooled slightly

2

large egg whites, room temperature

2 tsp

vanilla extract

1 1/2 tsp

vanilla stevia

1/2 cup

plain nonfat Greek yogurt

3/4 cup

+ 2 tbsp (210mL) nonfat milk

2 cups

freshly grated carrots (about 2 medium, peeled first!)