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Low Carb Cheeseburger Salad

Brandie @ The Country Cook
  • 20 minutes
  • Serves 8

INGREDIENTS

for the dressing:

1 cup

mayonnaise

2 tbsp

diced dill pickles

2 tsp

mustard

1 tsp

white vinegar

1/2 tsp

smoked paprika

1 1/2 tbsp

sugar (or Stevia)

for the salad:

1 lb

ground beef

salt and pepper (to taste)

1

head romaine lettuce (roughly chopped)

1 cup

diced tomatoes

1 1/2 cups

shredded cheddar cheese

1/2 cup

diced dill pickles