INGREDIENTS
for the dressing:
1 cup
mayonnaise
2 tbsp
diced dill pickles
2 tsp
mustard
1 tsp
white vinegar
1/2 tsp
smoked paprika
1 1/2 tbsp
sugar (or Stevia)
for the salad:
1 lb
ground beef
salt and pepper (to taste)
1
head romaine lettuce (roughly chopped)
1 cup
diced tomatoes
1 1/2 cups
shredded cheddar cheese
1/2 cup
diced dill pickles