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Green Chile Mac and Cheese Recipe

Rachel Cooks®
  • 70 minutes
  • Serves 6

INGREDIENTS

1

package (13.25 oz) whole wheat elbow macaroni

1 lb

Monterey Jack cheese, shredded (4 cups)

2 tbsp

all-purpose flour

1/4 tsp

ground black pepper

2 cans

each) Old El Paso Chopped Green Chiles

1 3/4 cups

low-fat milk