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Favoreats

Favoreats LLC

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Apricot and mustard glazed ham

Lucy Parissi
  • 100 minutes
  • Serves

INGREDIENTS

2 kg

Unsmoked boneless gammon joint

1/4 tsp

Chilli, hot powder

291 3/4 g

Apricot jam

3 tbsp

Mustard, grainy

1 handful

Cloves to decorate, whole

2 tbsp

White wine vinegar

1 tbsp

Brandy