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Instant Pot Chicken Stock

Chef Markus Mueller
  • 50 minutes
  • Serves 5

INGREDIENTS

1

whole raw chicken carcass (I used a raw butchered egg laying chicken which had almost no meat on its bones)

2 tbsp

oil

1

whole large carrot (chopped)

1

stalk celery (chopped)

1

whole spanish onion (chopped)

4

each back pepper corns

2 cloves

garlic (crushed)

5 l

water