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Autumn Kale Salad

Liz Alpern
  • minutes
  • Serves 4

INGREDIENTS

1

Delicata squash, small

1/2

head Garlic

1/2 cup

Golden raisins

1

large head Lacinato kale

1 tsp

Honey

2 tbsp

Lemon juice, fresh

1 pinch

Black pepper, freshly ground

1 pinch

Cayenne pepper or hot paprika

1 tsp

Kosher salt

2 tbsp

Apple cider vinegar

6 tbsp

Olive oil, extra-virgin

1/2 cup

Hazelnuts or almonds, toasted and chopped

1

Parmesan cheese